Nceba Gqaleni

Nceba Gqaleni

Africa Health Research Institute - Somkhele / South Africa
Others
AD Scientific Index ID: 4484155
Afrika Gesondheidsnavorsingsinstituut
person_outline Nceba Gqaleni's MOST POPULAR ARTICLES
1-) Advantages of traditional lactic acid bacteria fermentation of food in AfricaPK Chelule, MP Mokoena, N GqaleniCurrent research, technology and education topics in applied microbiology …, 20101802010
2-) Lactic acid fermentation improves the quality of amahewu, a traditional South African maize-based porridgePK Chelule, HP Mbongwa, S Carries, N GqaleniFood Chemistry 122 (3), 656-661, 20101612010
3-) Effects of temperature, water activity, and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface agar cultureN Gqaleni, JE Smith, J Lacey, G GettinbyApplied and environmental microbiology 63 (3), 1048-1053, 19971591997
4-) Reduction of fumonisin B1 and zearalenone by lactic acid bacteria in fermented maize mealMP Mokoena, PK Chelule, N GqaleniJournal of Food Protection 68 (10), 2095-2099, 20051472005
5-) Traditional and complementary medicine care deliveryN Gqaleni, I Moodley, H Kruger, A Ntuli, H McLeodSouth African health review 2007 (1), 175-188, 20071462007