Nebahat Şule Üstün

Nebahat Şule Üstün

Ondokuz Mayıs University - Samsun / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 82652
On Dokuz Mayıs Üniversitesi
person_outline Nebahat Şule Üstün's MOST POPULAR ARTICLES
1-) Utilization of hazelnut pellicle in low-fat beef burgersS Turhan, I Sagir, NS UstunMeat Science 71 (2), 312-316, 20052182005
2-) Physical and chemical changes during ripening of blackberry fruitsI Tosun, NS Ustun, B TekgulerScientia agricola 65, 87-90, 20081222008
3-) Effects of hot‐water extracts from myrtle, rosemary, nettle and lemon balm leaves on lipid oxidation and color of beef patties during frozen storageA Akarpat, S Turhan, NS UstunJournal of Food processing and Preservation 32 (1), 117-132, 20081072008
4-) Nonenzymic browning during storage of white hard grape pekmez (Zile pekmezi)I Tosun, NS UstunFood Chemistry 80 (4), 441-443, 2003962003
5-) Antifreeze proteins: Characteristics, function, mechanism of action, sources and application to foodsNS Ustun, S TurhanJournal of food processing and preservation 39 (6), 3189-3197, 2015842015