Nermeen Makram Louis Malak

Nermeen Makram Louis Malak

Cairo University - Giza / Egypt
Agriculture & Forestry / Poultry Production
AD Scientific Index ID: 5782985
جامعة القاهرة
person_outline Nermeen Makram Louis Malak's MOST POPULAR ARTICLES
1-) Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using …HHS Abdel-Naeem, KI Sallam, NML MalakFood Control 130, 108317, 2021472021
2-) Using histological and chemical methods for detection of unauthorized tissues addition in emulsion type meat product.NML Malak, YHA AwadAllah, HMBA Zaki182020
3-) Bacteriological, physicochemical and histological assessment of marketed beef burger in the Egyptian marketNM Malak, A AbdelsalamVeterinary Medical Journal (Giza) 67 (1), 139-160, 202152021
4-) Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila.NK Elbarbary, AM Al-Qaaneh, MM Bekhit, M Abdelhaseib, RA Gomaa, ...Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 202442024
5-) The role of ducks (Muscovy) and catfish (Clarias Lazera) meat in transmitting Trichinella spiralis infectionNML Malak, S Abdel-RadiWorld\'s Veterinary Journal, 594-601, 202122021