Neslihan Yildiz

Neslihan Yildiz

Muş Alparslan University - Muş / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5315804
Muş Alparslan Universitesi
person_outline Neslihan Yildiz's MOST POPULAR ARTICLES
1-) Investigation of the use of whey powder and buttermilk powder instead of skim milk powder in yogurt productionN Yıldız, I BakırcıJournal of food science and technology 56, 4429-4436, 2019152019
2-) Effects of Lactobacillus used as the starter culture on naturally fermented pickled cabbageY Alan, N YildizFood Science and Technology 42, e45020, 2021112021
3-) The Effect of Pineapple Addition at Different Rates to Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture GrowthME TERZİOĞLU, NY KÜÇÜK, İ BAKIRCIErzincan University Journal of Science and Technology 15 (Special Issue on …, 202262022
4-) Determination of Some Minerals and Heavy metals in Raw Cow\'s Milk.N YILDIZ KÜÇÜK, R GÖKÇEKAfyon Kocatepe University Journal of Science & Engineering/Afyon Kocatepe …, 202412024
5-) Nutritional Problems and Interventions Occurring in EarthquakeNY KÜÇÜKMuş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi 4 (2), 1-6, 20232023