Nevcihan Gürsoy

Nevcihan Gürsoy

Sivas Cumhuriyet University - Sivas / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 82842
Sivas Cumhuriyet Üniversitesi
person_outline Nevcihan Gürsoy's MOST POPULAR ARTICLES
1-) Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella speciesN Gursoy, C Sarikurkcu, M Cengiz, MH SolakFood and Chemical Toxicology 47 (9), 2381-2388, 20092942009
2-) Evaluation of antioxidant activities of 3 edible mushrooms: Ramaria flava (Schaef.: Fr.) Quél., Rhizopogon roseolus (Corda) TM Fries., and Russula delica Fr.N Gursoy, C Sarikurkcu, B Tepe, M Halil SolakFood Science and Biotechnology 19 (3), 691-696, 2010772010
3-) Sequential determination of serum viral titers, virus-specific IgG antibodies, and TNF-α, IL-6, IL-10, and IFN-γ levels in patients with Crimean-Congo hemorrhagic feverS Kaya, N Elaldi, A Kubar, N Gursoy, M Yilmaz, G Karakus, T Gunes, ...BMC Infectious Diseases 14, 1-8, 2014592014
4-) Removal of food dyes from aqueous solution by chitosan-vermiculite beadsZM Şenol, N Gürsoy, S Şimşek, A Özer, N KarakuşInternational journal of biological macromolecules 148, 635-646, 2020652020
5-) Determination of the antimicrobial and antioxidative properties and total phenolics of two “endemic” Lamiaceae species from Turkey: Ballota rotundifolia L. and Teucrium …N Gursoy, B TepePlant foods for human nutrition 64, 135-140, 2009592009