Neveen A. El-Wardany / نيفين احمد الوردانى /|Neveen Elwardany, NA El- Elwardany, El-wardrdany

Neveen A. El-Wardany / نيفين احمد الوردانى /|Neveen Elwardany, NA El- Elwardany, El-wardrdany

Alexandria University - Alexandria / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4925676
جامعة الإسكندرية
person_outline Neveen A. El-Wardany / نيفين احمد الوردانى /|Neveen Elwardany, NA El- Elwardany, El-wardrdany's MOST POPULAR ARTICLES
1-) Effect of thyme, cumin and anise on the formation of acrylamide in some bakery productsMRL Tesby, FA Neveen, A Neveen, MY NashwaAlexandria Journal of Agricultural Sciences 63 (3), 183-192, 201842018
2-) Effect of Thyme, Cumin and Anise on the Formation of Acrylamide in Some Bakery Products. AlexTMR Lotfy, NF Agamy, NA El-Wardany, NM YounesJ. Agric. Sci 63 (3), 183-192, 201842018
3-) Chemical and Sensory Evaluation of Sablé and Tulumba Fortified with Quinoa Flour for Celiac patientsAAS Neveen A ElwardanyJournal of Home Economics 28 (4), 435-459, 20183*2018
4-) Potential protective effects of okra aquatas extract against the complications of diabetes mellitus in ratsAA Sheteewy, NA Elwardany, AA Abdel-NabeyJ. Home Econ 28 (3), 118-138, 201812018
5-) Anti-Hyperlipidemia Protective Effect of Helianthus Tuberosus Extract in Male Rats and Evaluation of Its Sensory Effect on Chicken and Shrimp PopMGAE Neveen A. El-Wardany,Fayed Attia Koutb Megahed, Sara M.Gaber, Mariam ...مجلة دراسات وبحوث التربية النوعية 10 (3), 52- 79, 2024‎2024