Nguyen Thi Lan Phi|Lan-Phi T. NGUYEN

Nguyen Thi Lan Phi|Lan-Phi T. NGUYEN

VNUHCM University of Technology - Ho Chi Minh City / Vietnam
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 520536
Trường Đại học Bách khoa TP Hồ Chí Minh
person_outline Nguyen Thi Lan Phi|Lan-Phi T. NGUYEN's MOST POPULAR ARTICLES
1-) Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatmentsP Van Hung, NL Vien, NTL PhiFood Chemistry 191, 67-73, 20161602016
2-) In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contentsP Van Hung, HT Chau, NTL PhiFood Chemistry 191, 74-80, 20161022016
3-) Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatmentsP Van Hung, NTM Huong, NTL Phi, NNT TienInternational Journal of Biological Macromolecules 95, 299-305, 20171182017
4-) Chemical and aroma profiles of yuzu (Citrus junos) peel oils of different cultivarsNT Lan-Phi, T Shimamura, H Ukeda, M SawamuraFood Chemistry 115 (3), 1042-1047, 20091202009
5-) Characteristic odour components of bergamot (Citrus bergamia Risso) essential oilM Sawamura, Y Onishi, J Ikemoto, NTM Tu, NTL PhiFlavour and fragrance journal 21 (4), 609-615, 20061122006