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Ni Yang Nicole
AD Scientific Index 2024
Engineering & Technology / Food Science and Engineering
University of Nottingham - Nottingham / United Kingdom
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Ni Yang Nicole's MOST POPULAR ARTICLES
1-)
Genetic improvement of tomato by targeted control of fruit softeningS Uluisik, NH Chapman, R Smith, M Poole, G Adams, RB Gillis, T Besong, ...Nature biotechnology 34 (9), 950-952, 20162302016
2-)
Determination of volatile marker compounds of common coffee roast defectsN Yang, C Liu, X Liu, TK Degn, M Munchow, I FiskFood Chemistry 211, 206-214, 20161342016
3-)
Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perceptionD Giacalone, TK Degn, N Yang, C Liu, I Fisk, M MünchowFood quality and preference 71, 463-474, 2019812019
4-)
Modifying Robusta coffee aroma by green bean chemical pre-treatmentC Liu, Q Yang, R Linforth, ID Fisk, N YangFood chemistry 272, 251-257, 2019782019
5-)
Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee beanC Liu, N Yang, Q Yang, C Ayed, R Linforth, ID FiskFood chemistry 281, 8-17, 2019722019
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