Nicholas Tuckey

Nicholas Tuckey

Plant and Food Research, New Zealand - / New Zealand
History, Philosophy, Theology / Philosophy
AD Scientific Index ID: 5316388
person_outline Nicholas Tuckey's MOST POPULAR ARTICLES
1-) Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography–mass … Food chemistry 136 (1), 218-223, 2013
2-) Effects of Rested Harvesting on Muscle Metabolite Concentrations and K‐Values in Chinook Salmon (Oncorhynchus tshawytscha) Fillets during Storage at 15 °C Journal of food science 75 (5), C459-C464, 2010
3-) Fillet colour correlates with biochemical status in Australasian snapper (Pagrus auratus) during storage in refrigerated seawater Aquaculture 356, 256-263, 2012
4-) Lipid Oxidation Is Inhibited by Isoeugenol Exposure in Chinook Salmon (Oncorhynchus Tshawytscha) Fillets during Storage at 15 °C Journal of food science 74 (4), C333-C338, 2009
5-) Computer vision in aquaculture: A case study of juvenile fish counting Journal of the Royal Society of New Zealand 53 (1), 52-68, 2023