Nick Kalogeropoulos

Nick Kalogeropoulos

Harokopio University of Athens - Athens / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1845237
Χαροκόπειο Πανεπιστήμιο
person_outline Nick Kalogeropoulos's MOST POPULAR ARTICLES
1-) Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and CyprusN Kalogeropoulos, SJ Konteles, E Troullidou, I Mourtzinos, ...Food chemistry 116 (2), 452-461, 20094512009
2-) Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean …N Kalogeropoulos, A Chiou, M Ioannou, VT Karathanos, M Hassapidou, ...Food Chemistry 121 (3), 682-690, 20102802010
3-) Fortification of yoghurts with grape (Vitis vinifera) seed extractsV Chouchouli, N Kalogeropoulos, SJ Konteles, E Karvela, DP Makris, ...LWT-Food Science and Technology 53 (2), 522-529, 20132292013
4-) Bioactive phytochemicals in industrial tomatoes and their processing byproductsN Kalogeropoulos, A Chiou, V Pyriochou, A Peristeraki, VT KarathanosLWT-Food Science and Technology 49 (2), 213-216, 20122752012
5-) Effects of dietary soybean and cod-liver oil levels on growth and body composition of gilthead bream (Sparus aurata)N Kalogeropoulos, MN Alexis, RJ HendersonAquaculture 104 (3-4), 293-308, 19922541992