Nicolas Decourcelle

Nicolas Decourcelle

Université de Brest - Brest / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 919167
University of Western Brittany
person_outline Nicolas Decourcelle's MOST POPULAR ARTICLES
1-) Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storageS Lubbers, N Decourcelle, N Vallet, E GuichardJournal of agricultural and food chemistry 52 (10), 3077-3082, 20041012004
2-) Effect of thickeners and sweeteners on the release of blended aroma compounds in fat-free stirred yoghurt during shear conditionsN Decourcelle, S Lubbers, N Vallet, P Rondeau, E GuichardInternational dairy journal 14 (9), 783-789, 2004962004
3-) Recent developments of marine ingredients for food and nutraceutical applications: a review.F Guérard, N Decourcelle, C Sabourin, C Floch-Laizet, L Le Grel, ...Journal des sciences Halieutique et Aquatique 2, 21-27, 2010812010
4-) Effect of thickeners on aroma compound behavior in a model dairy gelS Lubbers, N Decourcelle, D Martinez, E Guichard, A TromelinJournal of agricultural and food chemistry 55 (12), 4835-4841, 2007482007
5-) Effect of the Maillard reaction with xylose on the emulsifying properties of a shrimp hydrolysate (Pandalus borealis)N Decourcelle, C Sabourin, G Dauer, F GuérardFood research international 43 (8), 2155-2160, 2010342010