Nicolò Dellarosa

Nicolò Dellarosa

Università di Bologna - Bologna / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1810653
University of Bologna
person_outline Nicolò Dellarosa's MOST POPULAR ARTICLES
1-) A first step towards a consensus static in vitro model for simulating full-term infant digestionO Ménard, C Bourlieu, SC De Oliveira, N Dellarosa, L Laghi, F Carrière, ...Food Chemistry 240, 338-345, 20181172018
2-) Definition of food quality by NMR-based foodomicsA Trimigno, FC Marincola, N Dellarosa, G Picone, L LaghiCurrent Opinion in Food Science 4, 99-104, 2015762015
3-) Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberriesU Tylewicz, S Tappi, C Mannozzi, S Romani, N Dellarosa, L Laghi, ...Journal of Food Engineering 213, 2-9, 2017632017
4-) Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutionsMA Mauro, N Dellarosa, U Tylewicz, S Tappi, L Laghi, P Rocculi, ...Food chemistry 195, 19-28, 2016762016
5-) Influence of Innovative Processing on γ‐Aminobutyric Acid (GABA) Contents in Plant Food MaterialsMM Poojary, N Dellarosa, S Roohinejad, M Koubaa, U Tylewicz, ...Comprehensive Reviews in Food Science and Food Safety 16 (5), 895-905, 2017742017