Nidhi Bansal

Nidhi Bansal

University of Queensland - St Lucia / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 49672
The University of Queensland
person_outline Nidhi Bansal's MOST POPULAR ARTICLES
1-) Alginate gel particles–A review of production techniques and physical properties Critical reviews in food science and nutrition 57 (6), 1133-1152, 2017
2-) Stability of whey proteins during thermal processing: A review Comprehensive reviews in food science and food safety 13 (6), 1235-1251, 2014
3-) Fish gelatin modifications: A comprehensive review Trends in Food Science & Technology 86, 260-269, 2019
4-) Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage Food Chemistry 200, 283-292, 2016
5-) Handbook of food powders: processes and properties Elsevier, 2023