Nikitha Modupalli

Nikitha Modupalli

National Institute of Food Technology Entrepreneurship and Management - Gandhinagar / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4952674
राष्ट्रीय खाद्य प्रौद्योगिकी संस्थान उद्यमिता और प्रबंधन संस्थान
person_outline Nikitha Modupalli's MOST POPULAR ARTICLES
1-) Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurementsM Naik, V Natarajan, N Modupalli, S Thangaraj, A RawsonLwt 155, 112997, 2022452022
2-) Emerging non-destructive methods for quality and safety monitoring of spicesN Modupalli, M Naik, CK Sunil, V NatarajanTrends in Food Science & Technology 108, 133-147, 2021452021
3-) Properties of South-Indian rice cultivars: physicochemical, functional, thermal and cooking characterisationM Nikitha, V NatarajanJournal of Food Science and Technology 57, 4065-4075, 2020142020
4-) Novel postharvest intervention using rice bran wax edible coating for shelf‐life enhancement of Solanum lycopersicum fruitP Abhirami, N Modupalli, V NatarajanJournal of Food Processing and Preservation 44 (12), e14989, 2020262020
5-) Food adulteration and its impacts on our health/balanced nutritionS Thangaraju, N Modupalli, V NatarajanFood Chemistry: The Role of Additives, Preservatives and Adulteration, 189-216, 2021152021