Nikolay D Kolev

Nikolay D Kolev

University of Food Technologies Plovdiv - Plovdiv / Bulgaria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5317578
Университет по хранителни технологии
person_outline Nikolay D Kolev's MOST POPULAR ARTICLES
1-) Natural antioxidants – an alternative for reduction of nitrites in cooked meat productsND KolevFood Science and Applied Biotechnology 5 (1), 64-76, 2022152022
2-) Male layer-type chickens-an alternative source for high quality poultry meat: a review on the carcass composition, sensory characteristics and nutritional profileT Popova, E Petkov, M Ignatova, D Vlahova-Vangelova, D Balev, ...Brazilian Journal of Poultry Science 24, 2022112022
3-) TECHNOLOGICAL AND SENSORY PROPERTIES OF OF SPONGE CAKES CONTAINING CRICKET FLOUR (ACHETA DOMESTICUS)D Vlahova-Vangelova, D Balev, R Dinkova, ND Kolev, S StankovCARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (1), 89-97, 2022102022
4-) Meat Quality of Male Layer-Type Chickens Slaughtered at Different AgesT Popova, E Petkov, M Ignatova, D Vlahova-Vangelova, D Balev, ...Agriculture 13 (3), 624, 202382023
5-) STABILIZATION OF OXIDATIVE PROCESSES IN COOKED SAUSAGES BY OPTIMIZATION OF INCORPORATED BIOLOGICALLY ACTIVE SUBSTANCESND Kolev, DB Vlahova-Vangelova, DK Balev, SG DragoevCarpathian Journal of Food Science and Technology 14 (4), 180-188, 202272022