Nikos Lapidakis

Hellenic Mediterranean University - Crete / Greece

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 5270079

Ελληνικό Μεσογειακό Πανεπιστήμιο

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Nikos Lapidakis's MOST POPULAR ARTICLES

1-) Microbiological quality of tomatoes and peppers produced under the good agricultural practices protocol AGRO 2-1 & 2-2 in Crete, Greece Food Control 18 (12), 1538-1546, 2007

2-) Assessing microbiological quality of ready-to-eat prepacked sandwiches, in Crete, Greece Journal of Food Science and Technology 57, 4220-4227, 2020

3-) Dairy processing: the soft spreadable cheese Xygalo Siteias Processes 10 (1), 80, 2021

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