Nilesh Pawar

Nilesh Pawar

The New College Kolhapur - Maharashtra / India
Agriculture & Forestry / Plant Science
AD Scientific Index ID: 4358456
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1-) RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivarsN Pawar, S Pai, M Nimbalkar, G DixitFood Chemistry 126 (3), 1330-1336, 20111132011
2-) Free amino acid profiling in grain Amaranth using LC–MS/MSMS Nimbalkar, SR Pai, NV Pawar, D Oulkar, GB DixitFood Chemistry 134 (4), 2565-2569, 2012822012
3-) A green approach for the synthesis of α-Fe2O3 nanoparticles from Gardenia resinifera plant and it\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s In vitro hyperthermia applicationVC Karade, SB Parit, VV Dawkar, RS Devan, RJ Choudhary, VV Kedge, ...Heliyon 5 (7), 2019542019
4-) Chemical Characterization, Mineral Analysis, and Antioxidant Potential of Two Underutilized Berries (Carissa carandus and Eleagnus conferta) from the Western …RP Patil, SR Pai, NV Pawar, VB Shimpale, RM Patil, MS NimbalkarCritical reviews in food science and nutrition 52 (4), 312-320, 2012572012
5-) Optimization of extraction techniques and quantification of Betulinic Acid (BA) by RP-HPLC method from Ancistrocladus heyneanus Wall. Ex Grah.SR Pai, MS Nimbalkar, NV Pawar, GB DixitIndustrial Crops and Products 34 (3), 1458-1464, 2011542011