Nilgün Öncül

Nilgün Öncül

Muğla Sıtkı Koçman University - Muğla / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6014016
Muğla Sıtkı Koçman Üniversitesi
person_outline Nilgün Öncül's MOST POPULAR ARTICLES
1-) Inhibitory effects of red cabbage and sour cherry pomace anthocyanin extracts on food borne pathogens and their antioxidant properties LWT-Food Science and Technology 63 (1), 8-13, 2015
2-) Factors affecting the quality attributes of unripe grape functional food products Journal of Food Biochemistry 39 (6), 689-695, 2015
3-) Süt serum proteinleri ve türevlerinin biyolojik ve fizyolojik aktiviteleri Akademik Gıda 8 (1), 23-31, 2010
4-) Application of lactococcin BZ and enterocin KP against Listeria monocytogenes in milk as biopreservation agents Acta Alimentaria 45 (4), 486-492, 2016
5-) Microbiological safety of pastrami: A traditional meat product LWT-Food Science and Technology 64 (1), 1-5, 2015