Nilobon Komonsing

Nilobon Komonsing

Silpakorn University - Bangkok / Thailand
Others
AD Scientific Index ID: 5822742
มหาวิทยาลัยศิลปากร
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1-) Influence of drying conditions on colour, betacyanin content and antioxidant capacities in dried red‐fleshed dragon fruit (Hylocereus polyrhizus)B Mahayothee, N Komonsing, P Khuwijitjaru, M Nagle, J MüllerInternational journal of food science & technology 54 (2), 460-470, 2019442019
2-) Effect of drying temperature together with light on drying characteristics and bioactive compounds in turmeric sliceN Komonsing, P Khuwijitjaru, M Nagle, J Müller, B MahayotheeJournal of Food Engineering 317, 110695, 2022322022
3-) Drying behavior and curcuminoids changes in turmeric slices during drying under simulated solar radiation as influenced by different transparent cover materialsN Komonsing, S Reyer, P Khuwijitjaru, B Mahayothee, J MüllerFoods 11 (5), 696, 2022132022
4-) Influence of drying conditions on degradation of curcuminoids and bioactive compounds in turmeric (Curcuma longa L.)N KOMONSING, B MAHAYOTHEESilpakorn University, 20222022
5-) Development of a rapid method for chlorpyrifos residue determination in chili using near infrared spectroscopyP Duangsuwan, A Lerdkuson, N Komonsing, P Khuwijitjaru, ...Agricultural Science Journal, 20152015