Nima Azarakhsh

Nima Azarakhsh

Jinan University - Guangzhou / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682137
暨南大学
person_outline Nima Azarakhsh's MOST POPULAR ARTICLES
1-) Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineappleN Azarakhsh, A Osman, HM Ghazali, CP Tan, NM AdzahanPostharvest Biology and Technology 88, 1-7, 20143172014
2-) Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples.N Azarakhsh, A Osman, HM Ghazali, CP Tan, N Mohd AdzahanInternational Food Research Journal 19 (1), 20121012012
3-) Effects of gellan-based edible coating on the quality of fresh-cut pineapple during cold storageN Azarakhsh, A Osman, HM Ghazali, CP Tan, N Mohd AdzahanFood and Bioprocess Technology 7 (7), 2144-2151, 2014282014
4-) The influence of average temperature and relative humidity on new cases of COVID-19: time-series analysisZ He, Y Chin, S Yu, J Huang, CJP Zhang, K Zhu, N Azarakhsh, J Sheng, ...JMIR public health and surveillance 7 (1), e20495, 2021302021
5-) Effects of high-pressure pretreatment on acid extraction of pectin from pomelo peelH Duan, X Yan, N Azarakhsh, X Huang, C WangInternational Journal of Food Science and Technology 57 (8), 5239-5249, 2022122022