Nina Veflen

Nina Veflen

BI Norwegian Business School - Oslo / Norway
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4975542
Handelshøyskolen BI
person_outline Nina Veflen's MOST POPULAR ARTICLES
1-) Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food productionHB Nielsen, AM Sonne, KG Grunert, D Banati, A Pollák-Tóth, Z Lakner, ...Appetite 52 (1), 115-126, 20091432009
2-) Predicting consumers’ intention to consume ready-to-eat meals. The role of moral attitudeNV Olsen, SJ Sijtsema, G HallAppetite 55 (3), 534-539, 20101312010
3-) Design thinking and food innovationNV OlsenTrends in food science & technology 41 (2), 182-187, 20151362015
4-) Food Safety Management: A Practical Guide for the Food Industry.Y Motarjemi, H LelieveldElsevier, 20141422014
5-) Consumer acceptance of high-pressure processing and pulsed-electric field: a reviewNV Olsen, KG Grunert, AM SonneTrends in Food Science & Technology 21 (9), 464-472, 20101362010