Nirmala Chongtham

Nirmala Chongtham

Panjab University - Chandigarh / India
Natural Sciences / Biological Science
AD Scientific Index ID: 4327911
पंजाब यूनिवर्सिटी
person_outline Nirmala Chongtham's MOST POPULAR ARTICLES
1-) Nutritional properties of bamboo shoots: potential and prospects for utilization as a health foodN Chongtham, MS Bisht, S HaorongbamComprehensive Reviews in Food Science and Food Safety 10 (3), 153-168, 20113272011
2-) Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industryC Nirmala, MS Bisht, HK Bajwa, O SantoshTrends in Food Science & Technology 77, 91-99, 20181532018
3-) Changes in nutrient components during ageing of emerging juvenile bamboo shootsC Nirmala, E David, ML SharmaInternational Journal of Food Sciences and Nutrition 58 (8), 612-618, 20071382007
4-) Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foodsC Nirmala, MS Bisht, M LaishramInternational Journal of Food Science & Technology 49 (6), 1425-1431, 20141542014
5-) A comparative study of nutrient components of freshly harvested, fermented and canned bamboo shoots of Dendrocalamus giganteus Munro.C Nirmala, ML SharmaBamboo science & culture 21 (1), 20081112008