Nishani Abesinghe

Nishani Abesinghe

Uva Wellassa University - Badulla / Sri Lanka
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4745033
ශ්‍රී ලංකා ඌව වෙල්ලස්ස විශ්වවිද්‍යාලය
person_outline Nishani Abesinghe's MOST POPULAR ARTICLES
1-) Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria International Dairy Journal 90, 1-14, 2019
2-) Quality of plant-based food materials and its prediction during intermittent drying Critical reviews in food science and nutrition 59 (8), 1197-1211, 2019
3-) Effects of ultrasonication on the physicochemical properties of milk fat globules of Bubalus bubalis (water buffalo) under processing conditions: A comparison with shear … Innovative Food Science & Emerging Technologies 59, 102237, 2020
4-) Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities Fermentation 6 (4), 121, 2020
5-) Effects of ultrasound on the fermentation profile and metabolic activity of lactic acid bacteria in buffalo's (Bubalus bubalis) milk Innovative Food Science & Emerging Technologies 79, 103048, 2022