Nishani Abesinghe

Nishani Abesinghe

Uva Wellassa University - Badulla / Sri Lanka
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4745033
ශ්‍රී ලංකා ඌව වෙල්ලස්ස විශ්වවිද්‍යාලය
person_outline Nishani Abesinghe's MOST POPULAR ARTICLES
1-) Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteriaA Abesinghe, N Islam, JK Vidanarachchi, S Prakash, K Silva, MA KarimInternational Dairy Journal 90, 1-14, 2019562019
2-) Quality of plant-based food materials and its prediction during intermittent dryingN Duc Pham, MIH Khan, MUH Joardder, MM Rahman, M Mahiuddin, ...Critical reviews in food science and nutrition 59 (8), 1197-1211, 2019512019
3-) Effects of ultrasonication on the physicochemical properties of milk fat globules of Bubalus bubalis (water buffalo) under processing conditions: A comparison with shear …A Abesinghe, JK Vidanarachchi, N Islam, S Prakash, K Silva, B Bhandari, ...Innovative Food Science & Emerging Technologies 59, 102237, 2020262020
4-) Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and OpportunitiesA Abesinghe, H Priyashantha, PHP Prasanna, MS Kurukulasuriya, ...Fermentation 6 (4), 121, 2020482020
5-) Intermittent and nonstationary drying technologies: Principles and ApplicationsA Karim, CL LawCRC Press, 2017182017