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Nitya Sharma
World Resources Institute (WRI) - Washington, D.C. / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4980644
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Nitya Sharma's MOST POPULAR ARTICLES
1-)
Foxtail millet: Properties, processing, health benefits, and usesN Sharma, K NiranjanFood reviews international 34 (4), 329-363, 20182102018
2-)
Detection of adulteration in milk: A reviewA Poonia, A Jha, R Sharma, HB Singh, AK Rai, N SharmaInternational journal of dairy technology 70 (1), 23-42, 20172062017
3-)
Low-methoxyl pectin stabilizes low-fat set yoghurt and improves their physicochemical properties, rheology, microstructure and sensory likingS Khubber, K Chaturvedi, N Thakur, N Sharma, SK YadavFood Hydrocolloids 111, 106240, 2021892021
4-)
Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoesK Chaturvedi, N Sharma, SK YadavInternational journal of biological macromolecules 133, 284-293, 20191052019
5-)
Kaempferol: A flavonoid with wider biological activities and its applicationsSP Bangar, V Chaudhary, N Sharma, V Bansal, F Ozogul, JM LorenzoCritical Reviews in Food science and nutrition 63 (28), 9580-9604, 2023742023
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