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Michael Okpara University of Agriculture - Umuahia / Nigeria
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Nl Nwanagba's MOST POPULAR ARTICLES
1-)
Impact of cooking methods on the chemical and antioxidant composition of some indigenous vegetables used in different food dishes in Southeast NigeriaA Ukom, M Albert, P Ojimelukwe, B Offia-Olua, L NwanagbaJournal of Ethnic Foods 10 (1), 6, 202362023
2-)
Effect of drying methods on the chemical composition and anti-nutritional properties of a cocoyam (Xanthosoma Maffafa Schott) tuber flour and leaf powderA Ukom, N Nwanagba, D OkerekeNutr. Food Sci 2, 197-203, 202052020
3-)
Effect of fermentation periods on the nutrient quality and sensory acceptability of African Yam Beans (Sphenostylis sternocarpa) porridge.LN Ukom. A. N., Ndudim, S., and NwanagbaNigerian Journal of Food Biotechnology 36 (1), 9-16, 20195*2019
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Varietal differences in the chemical Composition and functional properties of some sweet potato varieties grown in UmudikeAN Ukom, GO Azubuike, NL NwanagbaInter. J. Applied Research and Tech 5 (10), 18-27, 201652016
5-)
Effect of fermentation of African oil bean seeds (Pentaclethra macrophylla) using Bacillus subtilis as starter and Lactobacillus fermentum as adjunct on its physicochemical …CF Nwanagba, N.L, Ojimelukwe, P. C. and EzeamaInternational Journal of Food Science and Nutrition 10 (1), 7-22, 20203*2020
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