NN Gihani Chiranthika

NN Gihani Chiranthika

Wayamba University of Sri Lanka - Kuliyapitiya / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5732927
ශ්‍රී ලංකා වයඹ විශ්වවිද්‍යාලයஇலங்கை வயம்ப பல்கலைக்கழகம்
person_outline NN Gihani Chiranthika's MOST POPULAR ARTICLES
1-) Physicochemical characterization of flours and starches derived from selected underutilized roots and tuber crops grown in Sri Lanka KDPPG N. N. G. Chiranthika, Ananda Chandrasekara Food Hydrocolloids, 2021 22*2021
2-) In vitro α amylase and amyl oglucosidase inhibitory activities of selected underutilized cereals, yams and root cropsAC N. N. G. Chiranthika, K. D. P. P. GunathilakeJournal of Medicinal Plant Studies 9 (03), 105-110, 202192021
3-) Potential applications of cereals and yams as functional foods to reduce the risk of chronic non-communicable diseases NNG Chiranthika, K Gunathilake, A Chandrasekara Asian Journal of Research in Biochemistry 7 (4), 53-69, 2020 42020
4-) Passion Fruit (Passiflora edulis)H Hettiarachchi, NNG Chiranthika, G Janarny, K GunathilakeHandbook of phytonutrients in indigenous fruits and vegetables, 238-250, 202222022
5-) Physicochemical, in vitro antidiabetic and sensory characteristics of leavened functional bread made with Lasia spinosa and Nelumbo nucifera rhizome flours …NNG Chiranthika, A Chandrasekara, K GunathilakeFood Production, Processing and Nutrition 6 (1), 33, 202412024