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Nneoma Elechi Obasi
Michael Okpara University of Agriculture - Umuahia / Nigeria
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AD Scientific Index ID: 5798548
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Nneoma Elechi Obasi's MOST POPULAR ARTICLES
1-)
Physicochemical and pasting properties high quality cassava flour (HQCF) and wheat flour blendsMO Iwe, N Michael, NE Madu, NE Obasi, GI Onwuka, TU Nwabueze, ...Agrotechnology 6 (2), 167, 2017652017
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Acceptability of noodles produced from blends of wheat, acha and soybean composite floursGC Omeire, OF Umeji, NE ObasiNigerian Food Journal 32 (1), 31-37, 2014582014
3-)
Effect of soaking time on proximate and mineral compositions and anti-nutritional factors of yellow maize (Zea mays)NE Obasi, CO WoguNigerian Food Journal 26 (2), 2008322008
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Production and evaluation of biscuits from African Yam Bean (Sphenostylis stenocarpa) and wheat (Triticum aestivum) floursNE Obasi, N Uchechukwu, E Eke-ObiaFood Sci Qual Manag 7, 5-12, 2012302012
5-)
Effect of dry heat pre-treatment (toasting) on the cooking time of cowpeas (Vigna unguiculata L. Walp)NE Obasi, NC Unamma, GE NwofiaNigerian Food Journal 32 (2), 16-24, 2014252014
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