Noelia Tena

Noelia Tena

Universidad de Sevilla - Sevilla / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4366613
University of Seville
person_outline Noelia Tena's MOST POPULAR ARTICLES
1-) State of the art of anthocyanins: Antioxidant activity, sources, bioavailability, and therapeutic effect in human healthN Tena, J Martín, AG AsueroAntioxidants 9 (5), 451, 20201882020
2-) Relationship between sensory attributes and volatile compounds qualifying dry-cured hamsDL García-González, N Tena, R Aparicio-Ruiz, MT MoralesMeat science 80 (2), 315-325, 20081862008
3-) Authenticity of olive oil: Mapping and comparing official methods and promising alternativesR Aparicio, MT Morales, R Aparicio-Ruiz, N Tena, DL García-GonzálezFood Research International 54 (2), 2025-2038, 20131382013
4-) Evaluation of virgin olive oil thermal deterioration by fluorescence spectroscopyN Tena, DL García-González, R AparicioJournal of Agricultural and Food Chemistry 57 (22), 10505-10511, 20091132009
5-) Up-to-date analysis of the extraction methods for anthocyanins: Principles of the techniques, optimization, technical progress, and industrial applicationN Tena, AG AsueroAntioxidants 11 (2), 286, 20221042022