Noman Walayat

Huazhong Agricultural University - Wuhan / China

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 4502744

华中农业大学

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Noman Walayat's MOST POPULAR ARTICLES

1-) Role of cryoprotectants in surimi and factors affecting surimi gel properties: A reviewN Walayat, H Xiong, Z Xiong, HM Moreno, A Nawaz, N Niaz, ...Food Reviews International 38 (6), 1103-1122, 2022522022

2-) Effects of oxidative modification on the functional, conformational and gelling properties of myofibrillar proteins from Culter alburnusZ Zhang, Z Xiong, S Lu, N Walayat, C Hu, H XiongInternational Journal of Biological Macromolecules 162, 1442-1452, 2020862020

3-) Functional and Nutraceutical Significance of Amla (Phyllanthus emblica L.): A ReviewM Gul, ZW Liu, R Rabail, F Faheem, N Walayat, A Nawaz, MA Shabbir, ...Antioxidants 11 (5), 816, 2022832022

4-) Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storageN Walayat, Z Xiong, H Xiong, HM Moreno, N Niaz, MN Ahmad, A Hassan, ...International Journal of Biological Macromolecules 158, 865-874, 2020832020

5-) The effectiveness of egg white protein and β-cyclodextrin during frozen storage: Functional, rheological and structural changes in the myofibrillar proteins of Culter alburnusN Walayat, Z Xiong, H Xiong, HM Moreno, Q Li, A Nawaz, Z Zhang, ...Food Hydrocolloids 105, 105842, 2020772020

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