Nooshin Noshirvani

Nooshin Noshirvani

Bu Ali Sina University Hamedan - Hamedan / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 436891
دانشگاه بوعلي سينا
person_outline Nooshin Noshirvani's MOST POPULAR ARTICLES
1-) Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose filmsN Noshirvani, B Ghanbarzadeh, C Gardrat, MR Rezaei, M Hashemi, ...Food Hydrocolloids 70, 36-45, 20172122017
2-) Novel active packaging based on carboxymethyl cellulose-chitosan -ZnO NPs nanocomposite for increasing the shelf life of breadHM Noshirvani N., Ghanbarzadeh B., Rezaei Mokarram R.Food Packaging and Shelf life 11, 106-114, 20171652017
3-) Preparation and characterization of active emulsified films based on chitosan-carboxymethyl cellulose containing zinc oxide nano particlesN Noshirvani, B Ghanbarzadeh, RR Mokarram, M Hashemi, V ComaInternational Journal of Biological Macromolecules 99, 530-538, 20171032017
4-) Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion methodH Fasihi, N Noshirvani, M Hashemi, M Fazilati, H Salavati, V ComaFood Packaging and Shelf Life 19, 147-154, 20191482019
5-) Study of cellulose nanocrystal doped starch-polyvinyl alcohol bionanocomposite filmsN Noshirvani, W Hong, B Ghanbarzadeh, H Fasihi, R MontazamiInternational journal of biological macromolecules 107, 2065-2074, 20181302018