Norizah Mhd Sarbon

Norizah Mhd Sarbon

Universiti Malaysia Terengganu - Kuala Terengganu / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 425015
University of Malaysia Terengganu
person_outline Norizah Mhd Sarbon's MOST POPULAR ARTICLES
1-) Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive reviewNRA Halim, HM Yusof, NM SarbonTrends in Food Science & Technology 51, 24-33, 20163372016
2-) Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatinNM Sarbon, F Badii, NK HowellFood hydrocolloids 30 (1), 143-151, 20132592013
3-) The effect of plasticizers on the functional properties of biodegradable gelatin-based film: A reviewN Suderman, MIN Isa, NM SarbonFood bioscience 24, 111-119, 20181702018
4-) Effect of xanthan gum on the physical and mechanical properties of gelatin-carboxymethyl cellulose film blendsMN Hazirah, MIN Isa, NM SarbonFood Packaging and Shelf Life 9, 55-63, 20162372016
5-) A review of protein hydrolysates and bioactive peptides deriving from wastes generated by fish processingNH Ishak, NM SarbonFood and Bioprocess Technology 11, 2-16, 20181472018