NS Thakur

NS Thakur

Dr Yashwant Singh Parmar University of Horticulture & Forestry - Pradesh / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 437600
डॉ। यशवंत सिंह परमार यूनिवर्सिटी ऑफ हॉर्टिकल्चर एंड वानिकी
person_outline NS Thakur's MOST POPULAR ARTICLES
1-) Chemical composition, functional properties and processing of carrot—a reviewKD Sharma, S Karki, NS Thakur, S AttriJournal of food science and technology 49 (1), 22-32, 20126762012
2-) Fruit based alcoholic beveragesVK Joshi, DK Sandhu, NS ThakurBiotechnology: Food Fermentation 2, 647-744, 1999771999
3-) Standardization of pre-treatments for the preparation of dried arils from wild pomegranateNS Thakur, MM Bhat, N Rana, VK JoshiJournal of Food Science and Technology 47 (6), 620-625, 2010432010
4-) Anti-nutritional factors their adverse effects and need for adequate processing to reduce them in food.Hamid, NS Thakur, P KumarAgricInternational 4 (1), 56-60, 2017512017
5-) Microencapsulation of wild pomegranate flavedo phenolics by lyophilization: Effect of maltodextrin concentration, structural morphology, functional properties, elemental …Hamid, NS Thakur, A ThakurLWT-Food Science and Technology, 110077, 2020342020