Nt. Le, Ln Tam

Nt. Le, Ln Tam

Industrial University of Ho Chi Minh City - Ho Chi Minh City / Vietnam
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4926191
Đại học Công nghiệp Hồ Chí Minh Thành phố
person_outline Nt. Le, Ln Tam's MOST POPULAR ARTICLES
1-) Towards improved quality benchmarking and shelf life evaluation of black tiger shrimp (Penaeus monodon) Food chemistry 235, 220-226, 2017
2-) Chemical Composition Analysis and Antioxidant Activity of Coffea robusta Monofloral Honeys from Vietnam Foods 11 (3), 388, 2022
3-) Influences of AC frequency and electric field strength on changes in bioactive compounds in ohmic heating of pomelo juice Innovative Food Science & Emerging Technologies 72, 102754, 2021
4-) Influence of frequency and temperature on the inactivation of Salmonella enterica serovar enteritidis in ohmic heating of pomelo juice LWT 129, 109528, 2020
5-) Chemical composition and antibacterial activities of essential oils from rhizomes and aerial parts of Homalomena cochinchinensis (Araceae) Natural Product Research 36 (12), 3129-3132, 2022