Nuno Mateus

Nuno Mateus

Universidade do Porto - Porto / Portugal
Others
AD Scientific Index ID: 4989055
University of Porto
person_outline Nuno Mateus's MOST POPULAR ARTICLES
1-) Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary α-amylase (HSA) by fluorescence quenching S Soares, N Mateus, V De Freitas Journal of agricultural and food chemistry 55 (16), 6726-6735, 2007 5062007
2-) Structural features of procyanidin interactions with salivary proteins V de Freitas, N Mateus Journal of Agricultural and Food Chemistry 49 (2), 940-945, 2001 4232001
3-) Bioavailability of anthocyanins and derivatives I Fernandes, A Faria, C Calhau, V de Freitas, N Mateus Journal of functional foods 7, 54-66, 2014 3622014
4-) Interplay between anthocyanins and gut microbiotaA Faria, I Fernandes, S Norberto, N Mateus, C CalhauJournal of agricultural and food chemistry 62 (29), 6898-6902, 20143682014
5-) Antioxidant Properties of Prepared Blueberry (Vaccinium myrtillus) ExtractsA Faria, J Oliveira, P Neves, P Gameiro, C Santos-Buelga, V de Freitas, ...Journal of Agricultural and Food chemistry 53 (17), 6896-6902, 20053052005