Nuno Mateus

Nuno Mateus

Universidade do Porto - Porto / Portugal
Others
AD Scientific Index ID: 4989055
University of Porto
person_outline Nuno Mateus's MOST POPULAR ARTICLES
1-) Structural features of procyanidin interactions with salivary proteins Journal of Agricultural and Food Chemistry 49 (2), 940-945, 2001
2-) Bioavailability of anthocyanins and derivatives Journal of functional foods 7, 54-66, 2014
3-) Interplay between anthocyanins and gut microbiota Journal of agricultural and food chemistry 62 (29), 6898-6902, 2014
4-) Antioxidant Properties of Prepared Blueberry (Vaccinium myrtillus) Extracts Journal of Agricultural and Food chemistry 53 (17), 6896-6902, 2005
5-) Antioxidant Properties of Prepared Blueberry (Vaccinium myrtillus) ExtractsA Faria, J Oliveira, P Neves, P Gameiro, C Santos-Buelga, V de Freitas, ...Journal of Agricultural and Food chemistry 53 (17), 6896-6902, 20053052005