Nunyong Fuengkajornfung

Nunyong Fuengkajornfung

Suan Sunandha Rajabhat University - Bangkok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269716
มหาวิทยาลัยราชภัฏสวนสุนันทา
person_outline Nunyong Fuengkajornfung's MOST POPULAR ARTICLES
1-) The quality of cracker from purple sweet potato flour substituted for wheat flourA Sittisak, N Fuengkajornfung, T Sanprom, J WeenuttranonINTERNATIONAL ACADEMIC MULTIDISCIPLINARY RESEARCH CONFERENCE IN AMSTERDAM …, 201942019
2-) Increasing nutritional value using alternative protein from sago worm in gluten-free biscuit productsT Sanphom, N Fuengkajornfung, R Manokit, K Singkeaw, O KamdaengJournal of Insects as Food and Feed 1 (aop), 1-7, 20242024
3-) AN ANTIOXIDANT THAI SPONGE CAKE SUPPLEMENTED FROM SESBANIA FLOWER POWDERJ Weenuttranon, N Fuengkajornfung, T SanpromINTERNATIONAL ACADEMIC MULTIDISCIPLINARY RESEARCH CONFERENCE IN MALTA 2020 …, 20202020
4-) STUDY ON THE SUBSTITUTION OF RICE FLOR WITH RICEBERRY FLOUR IN RICE NOODLE.N Fuengkajornfung, T Sanphom, J WeenuttranonINTERNATIONAL ACADEMIC MULTIDISCIPLINARY RESEARCH CONFERENCE IN MALTA 2020 …, 20202020
5-) THE STUDENT OF HOME ECONOMICS’S SATISFACTION TOWARD THE SERVICES AND FACILITIES IN LABORATORY: A CASE STUDY OF FACULTY OF SCIENCE AND TECHNOLOGY SUAN SUNANDHA RAJABHAT UNIVERSITY.A Sittisak, N Fuengkajornfung, J Weenuttranon, T SanpromINTERNATIONAL ACADEMIC MULTIDISCIPLINARY RESEARCH CONFERENCE IN ROME 2020, 14-19, 20202020