Nur Alim Bahmid

Nur Alim Bahmid

Universitas Sulawesi Barat - Sulawesi Barat / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4342154
West Sulawesi University
person_outline Nur Alim Bahmid's MOST POPULAR ARTICLES
1-) Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of researchS Anusha Siddiqui, NA Bahmid, CMM Mahmud, F Boukid, M Lamri, ...Critical reviews in food science and nutrition, 1-22, 2022342022
2-) Polystyrene microplastic particles in the food chain: Characteristics and toxicity-A reviewSA Siddiqui, S Singh, NA Bahmid, DJH Shyu, R Domínguez, JM Lorenzo, ...Science of The Total Environment 892, 164531, 2023482023
3-) Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packagingNA Bahmid, L Pepping, M Dekker, V Fogliano, J HeisingFood Chemistry, 125573, 2020422020
4-) An overview of fermentation in the food industry-looking back from a new perspectiveSA Siddiqui, Z Erol, J Rugji, F Taşçı, HA Kahraman, V Toppi, L Musa, ...Bioresources and Bioprocessing 10 (1), 85, 2023422023
5-) Development of a moisture-activated antimicrobial film containing ground mustard seeds and its application on meat in active packaging systemNA Bahmid, M Dekker, V Fogliano, J HeisingFood Packaging and Shelf Life 30, 100753, 2021422021