Nur Yazgan

Nur Yazgan

Hacettepe University - Ankara / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4481633
Hacettepe Üniversitesi
person_outline Nur Yazgan's MOST POPULAR ARTICLES
1-) Dispersive and FT-Raman spectroscopic methods in food analysis Rsc Advances 5 (70), 56606-56624, 2015
2-) Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt journal of food and drug analysis 27 (1), 101-110, 2019
3-) Detection of melamine in milk by surface-enhanced Raman spectroscopy coupled with magnetic and Raman-labeled nanoparticles Analytical and Bioanalytical Chemistry 403, 2009-2017, 2012
4-) A high sensitive assay platform based on surface-enhanced Raman scattering for quantification of protease activity Talanta 82 (2), 631-639, 2010
5-) Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk Journal of the Science of Food and Agriculture 100 (13), 4756-4765, 2020