Nuray İnan-Çinkir|Nuray İnan

Nuray İnan-Çinkir|Nuray İnan

Osmaniye Korkut Ata University - Osmaniye / Türkiye
Others
AD Scientific Index ID: 5514451
Osmaniye Korkut Ata Üniversitesi 
person_outline Nuray İnan-Çinkir|Nuray İnan's MOST POPULAR ARTICLES
1-) Microwave drying of TURKISH red meat (watermelon) radish (RAPHANUS SATIVUS l.): effect of osmotic dehydration, pre-treatment and slice thickness Heat and Mass Transfer 56 (12), 3303-3313, 2020
2-) Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate Journal of Food Composition and Analysis 92, 103548, 2020
3-) Changes in cashew apple juice treated with optimum thermosonication during storage Food Chemistry Advances, 2022
4-) Advanced technologies for the collagen extraction from food waste–A review on recent progress Microchemical Journal, 110404, 2024
5-) Advanced technologies for the collagen extraction from food waste–A review on recent progressBD Kıyak, N İnan Çınkır, Y Çelebi, SD Malçok, GÇ Koç, S Adal, AN Yüksel, ...Microchemical Journal, 110404, 202482024