Nuria Calero

Nuria Calero

Universidad de Sevilla - Sevilla / Spain
Engineering & Technology / Chemical Engineering
AD Scientific Index ID: 4366758
University of Seville
person_outline Nuria Calero's MOST POPULAR ARTICLES
1-) Influence of chitosan concentration on the stability, microstructure and rheological properties of O/W emulsions formulated with high-oleic sunflower oil and potato proteinN Calero, J Muñoz, PW Cox, A Heuer, A GuerreroFood Hydrocolloids 30 (1), 152-162, 20131222013
2-) Flow behaviour, linear viscoelasticity and surface properties of chitosan aqueous solutionsN Calero, J Muñoz, P Ramírez, A GuerreroFood Hydrocolloids 24 (6-7), 659-666, 2010782010
3-) Influence of gellan gum concentration on the dynamic viscoelasticity and transient flow of fluid gelsMC García, MC Alfaro, N Calero, J MuñozBiochemical Engineering Journal 55 (2), 73-81, 2011782011
4-) Large amplitude oscillatory shear of xanthan gum solutions. Effect of sodium chloride (NaCl) concentrationJA Carmona, P Ramírez, N Calero, J MuñozJournal of Food Engineering 126, 165-172, 2014792014
5-) Influence of polysaccharides on the rheology and stabilization of α-pinene emulsionsMC García, MC Alfaro, N Calero, J MuñozCarbohydrate Polymers 105, 177-183, 2014712014