Nurul Huda

Universiti Malaysia Sabah - Kota Kinabalu / Malaysia

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 415145

University Malaysia Sabah UMS

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Nurul Huda's MOST POPULAR ARTICLES

1-) Nonmeat protein alternatives as meat extenders and meat analogsMA Asgar, A Fazilah, N Huda, R Bhat, AA KarimComprehensive reviews in food science and food safety 9 (5), 513-529, 20104202010

2-) Pale soft exudative (PSE) and dark firm dry (DFD) meats: causes and measures to reduce these incidences-a mini reviewF Adzitey, H NurulInternational Food Research Journal, 20113942011

3-) Physical properties of thermoplastic starch derived from natural resources and its blends: A reviewZN Diyana, R Jumaidin, MZ Selamat, I Ghazali, N Julmohammad, N Huda, ...Polymers 13 (9), 1396, 20211672021

4-) Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatinA Abedinia, N Mohammadi, M Sharifi, P Ghalambor, ...Trends in Food Science and Technology 104, 14-26, 20201732020

5-) Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducksF Adzitey, N Huda, GRR Ali3 Biotech 3, 97-107, 20131672013

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