Nurul Nuraliya Shahrai

Nurul Nuraliya Shahrai

Universiti Malaysia Terengganu - Kuala Terengganu / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5230840
University of Malaysia Terengganu
person_outline Nurul Nuraliya Shahrai's MOST POPULAR ARTICLES
1-) Application of poultry gelatin to enhance the physicochemical, mechanical, and rheological properties of fish gelatin as alternative mammalian gelatin films for food packagingA Ashrafi, H Babapour, S Johari, F Alimohammadi, F Teymori, AM Nafchi, ...Foods 12 (3), 670, 2023192023
2-) Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breedsNN Shahrai, AS Babji, MY Maskat, AF Razali, SM YusopAnimal bioscience 34 (5), 904, 2021172021
3-) Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification: Part 2—Module Design and ApplicationY Wibisono, A Saraswati, D Alvianto, MR Bilad, J Zaini, AW Putranto, ...Sustainability 15 (3), 2769, 202322023
4-) Kandungan Kemarmaran Stik Ribeye dan Kesannya terhadap Ciri-Ciri Kualiti Tekstur dan Mikrostruktur DagingNN SHAHRAI, AS BABJI, MY MASKAT, SM YUSOPSains Malaysiana 49 (7), 1543-1552, 202022020
5-) Unleashing the Potential of Indigenous Malaysian High Lean Beef Cattle (Kedah-Kelantan) for Steak PreparationNN Shahrai, SM Yusop, NS Othman, AS Babji, MY Maskat, ...IOP Conference Series: Earth and Environmental Science 1286 (1), 012013, 20232023