Nurul Shazini Ramli

Nurul Shazini Ramli

Universiti Putra Malaysia - Seri Kembangan / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 406988
person_outline Nurul Shazini Ramli's MOST POPULAR ARTICLES
1-) Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus)NS Ramli, P Ismail, A RahmatThe Scientific World Journal 2014, 2014952014
2-) Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia.SR Nurul, R AsmahInternational Food Research Journal 21 (4), 2014832014
3-) Effects of red pitaya juice supplementation on cardiovascular and hepatic changes in high-carbohydrate, high-fat diet-induced metabolic syndrome ratsNS Ramli, L Brown, P Ismail, A RahmatBMC complementary and alternative medicine 14 (1), 1-10, 2014532014
4-) Evaluation of antioxidant properties in fresh and pickled papayaSR Nurul, R AsmahInternational food research journal 19 (3), 1117-1124, 2012722012
5-) Orange sweet potato (Ipomoea batatas) puree improved physicochemical properties and sensory acceptance of browniesL Selvakumaran, R Shukri, NS Ramli, MSP Dek, WZW IbadullahJournal of the Saudi Society of Agricultural Sciences 18 (3), 332-336, 2019592019