Oana Bianca Oprea

Oana Bianca Oprea

Transilvania University of Brasov - Brașov / Romania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5270050
Universitatea Transilvania din Brasov
person_outline Oana Bianca Oprea's MOST POPULAR ARTICLES
1-) Researches on the chemical composition and the rheological properties of wheat and grape epicarp flour mixesOB Oprea, L Apostol, S Bungau, G Cioca, AD Samuel, M Badea, L GaceuRev. Chim 69 (1), 70-75, 2018402018
2-) Research on the potential use of grape seed flour in the bakery industryOB Oprea, ME Popa, L Apostol, L GaceuFoods 11 (11), 1589, 2022212022
3-) Partially defatted pumpkin (Cucurbita maxima) seeds–A rich source of nutrients for use in food productsL Apostol, L Berca, C Mosoiu, M Badea, S Bungau, OB Oprea, G CiocaRev. Chim 69 (6), 70-75, 2018212018
4-) Reducing environmental risk by applying a polyvalent model of waste management in the restaurant industryR Gruia, GI Florescu, L Gaceu, OB Oprea, N ŢaneSustainability 13 (11), 5852, 2021182021
5-) Methodology for analyzing EU-conform label information content of meat products in RomaniaL Gaceu, G Gadei, OB OpreaAGRÁRINFORMATIKA/JOURNAL OF AGRICULTURAL INFORMATICS 5 (1), 18-26, 2014132014