Obi Chioma Doris

Obi Chioma Doris

Nnamdi Azikiwe University - Awka / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5803862
person_outline Obi Chioma Doris's MOST POPULAR ARTICLES
1-) Nutrient composition and sensory properties of wheat-African bread fruit composite flour cookiesJI Okoye, CD ObiSky Journal of Food Science 6 (3), 027-032, 2017262017
2-) Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditionsCE Ofoedu, CQ Akosim, JO Iwouno, CD Obi, I Shorstkii, COR OkpalaPeerJ 9, e10968, 2021252021
3-) Chemical composition and sensory properties of wheat-African yam bean composite flour cookiesJI Okoye, CD ObiDiscourse Journal of Agriculture and Food Sciences 5 (2), 21-27, 2017192017
4-) Formulation and sensory evaluation of sorghum based weaning food fortified with soybean and unripe plantain flourCN Nwakalor, CD ObiInternational Journal of Nutrition and Food Sciences 3 (5), 387-390, 2014182014
5-) Effects of boiling and autoclaving on the chemical composition and functional properties of Mucuna Flagellipes seed floursCD Obi, JI OkoyeInternational Journal of Innovative Food, Nutrition & Sustainable …, 201792017