Obioha Okorie

Obioha Okorie

Abia State University Uturu - Uturu / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5806619
Abia State University
person_outline Obioha Okorie's MOST POPULAR ARTICLES
1-) Production, quality evaluation and sensory acceptability of mixed fruit juice from pawpaw and lime Food and Nutrition Sciences 6 (05), 532, 2015
2-) Amino acid composition, amino acid scores and predicted protein efficiency ratio of raw and cooked African yam bean (Sphenostylis sternocarpa) Journal of Applied Life Sciences International 13 (2), 1-10, 2017
3-) Garcinia kola Fruit Pulp: Evaluation of It's Nutrient, Phytochemical and Physicochemical Properties Journal of Applied Life Sciences International 13 (2), 1-10, 2017
4-) Optimisation of the Production Process of Mucuna flagellipes Nut into Condiments Using Response Surface MethodologyCH Kadurumba, NC Amaechi, O Okorie, E UdeoguArid Zone Journal of Engineering, Technology and Environment 14 (2), 226, 20182018
5-) Trade-off in consumption of imported and traditional own foods amongst Igbo farm households in Nigeria.CO Emerole, CI Ezeh, O Okorie2018