Oda Al Maseimi

Oda Al Maseimi

Al Balqa Applied University - Salt / Jordan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269211
جامعة البلقاء التطبيقية
person_outline Oda Al Maseimi's MOST POPULAR ARTICLES
1-) Prevalence of dietary supplement use and knowledge, attitudes, practice (KAP) and associated factors in student population: A cross-sectional studyNA Elsahoryi, MM Odeh, SA Jadayil, AM McGrattan, FJ Hammad, ...Heliyon 9 (4), 202372023
2-) Natural antimicrobial activity of Lawsonia inermis and Indigo tinctoria against clinically isolated microorganismsMA Rimawi, MA Masri, N Husein, ANT Al-Hinnawi, OA Masimi, L SabrahInt J Pharm Pharm Sci 10 (1), 191, 201872018
3-) Food safety and personal hygiene knowledge, attitudes, and practices of Jordanian mothers in the face of the COVID-19 pandemic: A cross-sectional surveyOD Al-Maseimi, M Abbas, NA Elsahoryi, MS QutobInt. J. One Health 2024, 10, 114 124, 2024.114-124, 202412024
4-) Food-Related Risks: To What Extent Are Married Jordanian Women (Non-Pregnant, Pregnant and Postpartum) Knowledgeable About These Risks and Their Corresponding Practices?OD Al-Maseimi, NA Elsahoryi, OA Alhaj, L Ahmad, MM Abbas, S ZurkiehSafety 10 (4), 102, 20242024
5-) Nutrition-Related Knowledge, Attitudes, and Practices (KAP) of Preschool Children’s Mothers and Associated FactorsNA Elsahoryi, AA AlShwareb, OD Al-Maseimi, A Khomsan, DH SweidanInternational Journal of Research 7 (1), 1-9, 20222022