Ojijo Nko

Ojijo Nko

Jomo Kenyatta University of Agriculture and Technology - Nairobi / Kenya
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 96133
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person_outline Ojijo Nko's MOST POPULAR ARTICLES
1-) Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networksNKO Ojijo, I Neeman, S Eger, E ShimoniJournal of the Science of Food and Agriculture 84 (12), 1585-1593, 20041662004
2-) Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storageNKO Ojijo, E Kesselman, V Shuster, S Eichler, S Eger, I Neeman, ...Food Research International 37 (4), 385-393, 2004892004
3-) Emerging early actions to bend the curve in sub-Saharan Africa’s nutrition transitionS Haggblade, KG Duodu, JD Kabasa, A Minnaar, NKO Ojijo, JRN TaylorFood and nutrition bulletin 37 (2), 219-241, 2016702016
4-) Phytochemical and antioxidant analysis of methanolic extracts of four African indigenous leafy vegetablesEK Mibei, NKO Ojijo, SM Karanja, JK KinyuaAnnals Food Science and Technology 13 (1), 37-42, 2012742012
5-) Potential contribution of mangoes to reduction of vitamin A deficiency in KenyaPN Muoki, AO Makokha, CA Onyango, NKO OjijoEcology of food and nutrition 48 (6), 482-498, 2009272009