Okoli Justina Nkechi

Okoli Justina Nkechi

Nnamdi Azikiwe University - Awka / Nigeria
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 5813104
person_outline Okoli Justina Nkechi's MOST POPULAR ARTICLES
1-) Evaluation of biscuits produced from wheat (Triticum aestivum), tiger nut (Cyperus esculentus) and orange fleshed sweet potato (Ipomea batatas) flours FUDMA Journal of Sciences (FJS) 6 (4), 254 - 261, 2022
2-) Evaluation of functional, physical properties, proximate and sensory characteristics of cookies produced from wheat and oat composite flour sweetened with Date syrup
3-) Functional, chemical and organoleptic properties of moi-moi prepared from blends of cowpea (Vigna unguiculata) and sprouted pigeon pea (Cajanus cajan) flours Science World Journal 18 (3), 438-444, 2023
4-) Chemical composition and sensory characteristics of fermented condiments produced from soybean, bambara nut and pigeon pea seeds blends Journal of Agriculture and Food Sciences 21 (2), 107-120, 2023