Okta Pringga Pakpahan

Okta Pringga Pakpahan

Universitas Muhammadiyah Malang - Malang / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5320709
Muhammadiyah University of Malang
person_outline Okta Pringga Pakpahan's MOST POPULAR ARTICLES
1-) TEKNOLOGI FROZENDOUGH DAN SOURDOUGHDN Putri, L Windiana, OP PakpahanUMMPress, 202072020
2-) PERFORMANCE EDIBLE COATING CONTAINING OLEORESIN FROM GINGER EMPRIT (ZINGIBER OFFIVINALE VAR. AMARUM) AND ITS EFFECT ON CONSUMER PREFERENCE PROPERTIES.OP Pakpahan, C Anggita, S Cahyanti, DN Putri, SA MonicaCarpathian Journal of Food Science & Technology 11 (3), 201962019
3-) Study of proportions seaweed Eucheuma cottonii L. and cooking time on quality of functional of seaweed dodolD Hermawan, W Warkoyo, C Jasmine, OP PakpahanOmni-Akuatika 14 (2), 37-42, 201862018
4-) Evaluation of comparative scenarios from different sites of chestnut production using life cycle assessment (LCA): Case study in the Beira Interior region of PortugalOP Pakpahan, L Moreira, A Camelo, D Karya, AC Martins, PD Gaspar, ...Heliyon 9 (1), 202322023
5-) Effect of Processing Temperature on Meatballs under Dynamic Storage Condition Using Evaluation of the Arrhenius ModelO Pringga PakpahanJournal of Agricultural Science and Technology 25 (2), 379-390, 202312023