Oktay Tomar

Oktay Tomar

Kocaeli University - Kocaeli / Türkiye
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4466674
Kocaeli Üniversitesi
person_outline Oktay Tomar's MOST POPULAR ARTICLES
1-) Application of cold plasma technology in the food industry and its combination with other emerging technologiesY Ucar, Z Ceylan, M Durmus, O Tomar, T CetinkayaTrends in Food Science & Technology 114, 355-371, 2021852021
2-) The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastırma—A dry-cured beef productV Gök, S Aktop, M Özkan, O TomarInnovative Food Science & Emerging Technologies 56, 102188, 2019712019
3-) The effects of probiotic cultures on the organic acid content, texture profile and sensory attributes of Tulum cheeseO TomarInternational Journal of Dairy Technology 72 (2), 218-228, 2019502019
4-) The effects spicing on quality of mozzarella cheeseG Akarca, A Çağlar, O TomarMljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 66 (2 …, 2016482016
5-) The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periodsO Tomar, G Akarca, A ÇAĞLAR, M Beykaya, V GökFood Science and Technology 40, 238-244, 2019432019